Your cake and confectionery website, built by you — in one prompt

Build a joyful, product-first website for **[BAKERY/MAKER NAME]**, creating **[CUSTOM CAKES / CUPCAKES / CHOCOLATES / COOKIES / CONFECTIONS]** in **[AREA]**. Tone: warm, clear and never vague about lead times or allergens.
Pages: Home, Gallery, Menu & Flavors, Custom Orders, Weddings & Events **[IF OFFERED]**, Pickup & Delivery, About, Contact.
Home: show current real products, next general availability **[IF MAINTAINED]**, popular order types and two buttons: "Browse real work" and "Request an order".
Gallery: use only photos of products actually made by the business. Tag by product, occasion, size, style and dietary category where verified. Never generate cakes, decorations, customer events, reviews or before-and-after images.
Menu & Flavors: list current flavors, fillings, finishes, portion guidance, minimum order and starting prices or ranges. Mark seasonal or limited items and explain that final color and handmade details can vary.
Custom-order form: event date, pickup or delivery, venue/postcode, product type, servings, flavor, design direction, inscription, color palette, dietary or allergen needs, budget band and inspiration upload. State that copied designs may be adapted rather than reproduced exactly.
Add a clear allergen statement based on the real kitchen. Name major allergens used and possible cross-contact. Never claim "allergen-free" or safe for a severe allergy unless the operation can support that claim and local rules allow it.
Explain local food-business or cottage-food status accurately, plus ordering deadline, quote validity, deposit, balance, design changes, cancellation, pickup window, delivery setup, storage and weather-sensitive product terms.
Send approved orders to **[ORDER/PRODUCTION SYSTEM]**. Keep recipe, production schedule, payment, delivery route and private customer details there.
Add serving and storage instructions to the confirmation, not as a substitute for direct guidance on unusual products or conditions.