Créer un site pour un menu et un lieu

Build a website for [VENUE NAME], a [TYPE, e.g. neighbourhood Italian restaurant / speciality coffee shop / street food truck] in [LOCATION].

Pages: a home page that immediately shows what kind of place this is, whether you're open, and where you are, with clear buttons to the menu and directions; a menu page; an about page telling your story; and a contact/find-us page with address, map, hours and phone.

On the home page, high and visible without scrolling: the venue name and type, today's status of open or closed with today's hours, the location, and a button to the full menu. Below that, a taste of the place with a few highlight dishes and space for photos.

Show your opening hours clearly, and work out from them whether you are open right now, so the home page can say "Open now" or "Closed — opens at [time]" correctly for the current day.

Add your location with an embedded map, the full address, directions help using [PARKING / ENTRANCE / LANDMARK NOTES], and for a moving venue like a food truck, a clear place for me to post where you are today.

Design: [THREE ADJECTIVES, e.g. warm, appetising, casual]. Colors: [YOUR COLORS]. It must be excellent on a phone, because nearly everyone checks a food place on one. Use labelled image placeholders saying [REAL PHOTO OF YOUR FOOD/SPACE NEEDED] — do not use stock photography and never generate images of food, dishes or the venue from scratch. Real photos of my own food that I have edited myself are welcome; only invented or generated dishes are the problem, because they misrepresent what a diner will actually be served.

Do not build the editable menu system or ordering yet — the menu can be simple placeholder content for now.

Build an editable menu system for this venue, replacing the placeholder menu.

Store the menu as data I edit from a private owner screen — never as an uploaded PDF or an image, because those are unreadable on phones and I cannot keep them current. The menu has sections [YOUR SECTIONS, e.g. starters, mains, drinks, desserts]. Each item has a name, a description, a price, and optional labels for vegetarian, vegan, spicy, and common allergens.

Let me mark an item as unavailable so it shows as sold out or hides, and mark items as specials or chef's picks that stand out.

On the menu page, show sections clearly with the labels visible, make it fast and easy to read on a phone, and let a visitor jump to a section quickly.

Add an owner screen where I add, edit, reorder and remove items and sections myself, and change a price in seconds without touching anything else.

Keep the home page, hours and location working exactly as they are, and have the home page's highlight dishes pull from real menu items I mark as highlights.

Improve the hours and location handling for this venue.

Let me set regular weekly hours and separate special hours for specific dates like holidays, from a private owner screen. The "open now" status must respect special hours, so a holiday closure shows correctly without me editing code. If the kitchen closes before the venue, show both clearly.

Show the week's hours plainly, with today highlighted, and if you're closing soon show a gentle "closing in [time]" note.

Improve finding the venue: the map, written directions, parking and public-transport notes, and the nearest cross-streets. For a food truck or pop-up, give me a simple way to post today's location and hours that shows prominently on the home page and is easy to update from my phone.

Add the venue's structured information for search engines — name, type of food, address, hours, price level and phone — so it can appear correctly in search and map results.

Keep the menu and everything else working exactly as they are.

Add table reservations to this venue site, alongside everything already built.

A guest requests a table with [DATE, TIME, PARTY SIZE, NAME, CONTACT, ANY NOTES]. Only offer times within my opening hours, and let me set how far ahead people can book and the largest party size the site accepts before it asks them to call instead.

I confirm reservations myself — do not auto-confirm beyond [ANY CAPACITY YOU'RE COMFORTABLE AUTO-ACCEPTING, or say confirm all manually] — because tables depend on the night. Show requests in my owner view, let me confirm, change or decline, and send the guest a short message either way.

Send me a notification for each new request and send the guest a confirmation when I accept.

Keep the menu, hours and everything else working exactly as they are.

Add online ordering to this venue site for [PICKUP ONLY / PICKUP AND DELIVERY], using [PAYMENT PROVIDER, e.g. Stripe] in test mode.

Customers order from the existing menu — reuse it, do not build a second menu. They choose items, see a running total, and pay on the provider's own secure page. Never handle or store card details on my site.

For pickup, let the customer choose a pickup time within my opening hours and show a realistic prepare time. For delivery, collect the address, check it is within [MY DELIVERY AREA], and add [MY DELIVERY FEE OR RULE]. Let me turn ordering off instantly when we're too busy or closing, with a clear message, so orders never arrive when I can't cook them.

When an order is placed and paid, create an order record, notify me immediately with the items and the pickup or delivery details, and confirm to the customer with a time. Mark items sold out from the menu and have them unavailable to order.

Show me an orders screen with each order's items, time and status, and tell me what I must do in the payment provider's dashboard, including where my secret key goes.

Keep the menu, reservations, hours and everything else working exactly as they are.